INSPIRED DOMESTIC CHEESES DOMINATE SCHUMAN CHEESE LINEUP AT IDDBA
(Fairfield, New Jersey) Historically recognized for its dominance in the Italian cheese market, Schuman Cheese is now making its mark in new ways with a growing lineup of domestic specialty cheeses. Several of these award-winning flavors will be highlighted at the annual International Dairy Deli Bakery Association show June 4-6 in Anaheim, California.
The fourth-generation cheese company is continually exploring ways to answer consumer trends, such as the growing interest in discovering new flavors from around the world and unfamiliar, spicy seasonings. With its focus on unique formats, vibrant flavor profiles and blends, the Yellow Door Creamery brand offers an ideal platform for delivering.
Attendees can visit booth 2101 to explore and sample these inspired new varieties, along with more traditional favorites from Schuman Cheese’s full line of world-class Italian and artisan cheeses.
The Yellow Door Creamery Alpine collection is a new specialty line inspired by the complex, extraordinary flavors of cheese from the Swiss Alps. The flavor is so rich, so decadent, you can taste the passion and artistry head cheesemaker Christophe Megevand poured into creating this collection that pays homage to his home in the nearby French Alps.
Yellow Door Creamery Hand Rubbed Fontina
Not only did this cheese just earn a best of class finish in the 2017 U.S. Championship Cheese Contest, it was named a Top 20 Finalist among more than 2,300 entries. The slightly spicy smoky blend of chili, cumin and caraway seed pairs perfectly with the rich and nutty flavor of Fontina for a cheese that’s a true winner.
Cello Asiago & Pepper Jack Whisps
Building on the award-winning Whisps family, in this latest variety Cello Asiago adds a nutty, savory taste that complements the peppery heat for a surprisingly complex flavor in every whispy, crispy bite. Whisps are made from just one delicious ingredient – cheese – and baked into flavorful, airy crisps ideal for a wholesome snack.
Cello Copper Kettle Parmesan
This flagship of the Cello line is created with a true commitment to old-world technique. Schuman Cheese is the only cheesemaker in the United States that uses traditional copper kettles to make authentic Parmesan with a rich, nutty flavor and perfectly crunchy texture. Each wheel is hand-selected once its intense flavor profile has reached the peak of perfection.
For four generations, the Schuman family has earned a reputation for delivering world-class cheese solutions to customers around the globe. Whether importing the best cheeses from Europe, making award-winning cheeses in Wisconsin or crafting inspired new cheese products, Schuman Cheese has never strayed from its core purpose: to enhance everyday eating experiences with the highest quality cheese. Explore how a genuine passion for great cheese, along with investments in the best people and facilities, continue to honor founder Arthur Schuman’s legacy at SchumanCheese.com.