GLOBAL EXPORTS


Schuman Cheese may have been founded with the idea of bringing the world’s best cheeses to the United States, but today we’re also proud to share our exceptional cheeses with the world. Our export business spans food service, food manufacturing, retail and clubs customers around the globe.

Our export selection includes a wide range of products from our award-winning flagship Cello brand, including Cello Copper Kettle and Artisan Parmesan, Asiago, Romano and Fontal hard cheeses. Each is available in blocks, wheels, cuts, wedges, fresh grates and shreds. We also offer Cello Rich and Creamy Mascarpone in cups and bags. 

Other featured export products include:

  • Dehydrated shelf stable Parmesan and blends
  • Gorgonzola and Bleu wheels and crumbles
  • Cheese slices and variety trays

See our complete Export Product List

OUR MAKE PROCESS

Long-standing exclusive relationships with four privately-owned family farms gives our cheesemakers utmost confidence that every gallon of fresh, quality milk is worthy of the Schuman name. These relationships allow us to ensure quality from vat through delivery, and our sophisticated warehouse management system ensures world-class service and logistics domestically and abroad.

All of this is supported by a comprehensive quality assurance system that consistently earns top scores in audits performed by third-party experts and our customers’ own QA departments.

AWARD-WINNING QUALITY


Our exceptional cheeses consistently earn top recognition at competitions nationally and internationally.  

See our Awards List