Cello Whisps are made from just one delicious ingredient – cheese – and baked into flavorful, airy crisps ideal for a guilt-free snack. Adding to the original award-winning Parmesan and Cheddar varieties, new Asiago & Pepper Jack Whisps now adds a third flavor to the line. Award-winning Cello Asiago adds a nutty, savory taste that complements the peppery heat for a surprisingly complex flavor in every whispy, crispy bite.
Whisp it up at www.CelloWhisps.com
Yellow Door Creamery
Yellow Door Creamery is home to the most innovative cheesemakers and chefs in the industry. By taking an experimental approach to a traditional category, the Creamery leads with a unique, off-the-beaten path and optimistic approach to cheesemaking. Some of the latest innovations include:
Hand Rubbed Fontina
Smooth and creamy Fontina wheels are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.
Harissa: A smoky blend of chili, cumin and caraway seed creates and exotic combo with the fontina’s rich and nutty flavor.
Habanero & Lime: The aromatic blend of habanero and lime creates citrusy finish to every bite of rich, nutty heat.
Tuscan: A classic blend of Italian herbs and spices pairs perfectly with the rich and nutty fontina flavor.
Discover what’s behind our doors at www.yellowdoorcreamery.com