Featured Recipe

 

Three-Bean Cello Chili

12 Servings
Cook Time: 5 hours
Prep Time: 20 minutes

Ingredients:

    • 2 lb. ground beef
    • 1 large onion, chopped
    • 2 garlic cloves, minced
    • 2 cans (15 oz. each) chili beans
    • 1 can (15.5 oz.) black beans, rinsed, drained
    • 1 can (15.5 oz.) cannellini beans, rinsed, drained
    • 1 can (15 oz.) tomato sauce
    • 1 can (14.5 oz.) diced tomatoes with mild green chilies, undrained
    • 2 Tbsp. chili powder
    • 6 oz. Cello Copper Kettle Parmesan, shredded

Directions:

  1. Spray 4- to 5-qt. slow cooker with cooking spray.
  2. Cook meat in large skillet over medium-high heat until evenly browned; drain. Return meat to skillet.
  3. Add onions and garlic; cook 4 minutes, stirring occasionally.
  4. Spoon into slow cooker.
  5. Stir in all remaining ingredients except cheese.
  6. Cover with lid. Cook on LOW 5 to 6 hours. Keep warm for up to one hour on the LOW setting.
  7. Serve topped with the Cello Copper Kettle Parmesan.
    Visit our award-winning brands for more mouthwatering recipes featuring all your favorite cheeses:

www.yellowdoorcreamery.com
www.cellocheese.com
www.cellowhisps.com