Featured Recipe


Grilled Watermelon Pizza

6 Servings
Cook Time: 6 minutes
Prep Time: 15 minutes


    • 2 tbsp. olive oil. ½ tbsp. for brushing, use the remainder for drizzling
    • 1 thick slice of watermelon (approximately 1 ½ inches thick)
    • 2 cups fresh baby arugula
    • 1 cup freshly sliced strawberries
    • 1 small red onion, thinly sliced
    • 1 cup sliced or quartered heirloom cherry tomatoes
    • ½ cup shaved Cello Artisan Parmesan Cheese
    • kosher salt and pepper


  1. Preheat grill.
  2. Brush both sides of watermelon slice with olive oil, season with salt and pepper.
  3. Place watermelon on grill, cook for 3 minutes with cover down.
  4. Flip slice over and cook additional 3 minutes with cover down.
  5. Remove watermelon from grill and transfer to a platter.
  6. Top with fresh arugula, strawberries, tomatoes and thinly sliced onion.
  7. Add shaved Cello Artisan Parmesan Cheese. Drizzle with remaining olive oil.
  8. Cut into 6 wedges. Serve immediately.
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