Since our founding, we have worked to bring the best cheeses to the American market. Originally our focus was on Italian cheeses, but today we also import a range of unique and exotic cheeses from all around the world. Our highly talented cheese-buying experts scour the globe hand-selecting the best cheeses to bring home from places like Europe and South America and beyond.
The careful selection of milk and methods established by the founding Busti family members have not changed through the years. These traditional methods include using salt exclusively from Volterra; hand-forming cheese; using natural products including extra virgin olive oil, tomato paste and renowned white truffles from San Miniato; and slowly maturing wheels on spruce wood shelves and beds of straw in controlled and natural environments.
Recognized around the world as the leading producer of Greek PDO Feta Cheese, Dodoni uses top quality milk from sheep and goats that graze the pastures of the Epirus region of Greece. True authentic Greek flavors are apparent throughout the brand’s product line, which includes Dodoni Greek PDO Feta Cheese, PDO Barrel Aged Feta Cheese, PDO Organic Feta Cheese, Goat Cheese, PDO Kefalograviera, Kefalotyri and Dry Myzithra.
Garofalo Bufala Mozzarella
Handmade in the traditional make process using milk from a specially selected breed of bufala (Italian for buffalo) in the Campania region of Italy, each ball of mozzarella is individually wrapped and placed in its own water to be salted and aged to perfection. The result is a sweet and slightly sour flavor enhanced by its soft, smooth consistency.
Mario Costa Gorgonzola
Along with its distinctive marble veining, the flavors of this delicious cheese are crafted using ancient cheese-making traditions passed down from many generations. The essence is an exquisite range of sweet and spicy flavors that are equally delightful enjoyed as a snack or appetizer, crumbled on salad, spread on crusty bread, melted in risotto and pasta dishes, or in rich cream sauces.
Schuman Cheese has been the exclusive agent for Zanetti for four generations. Zanetti is the largest producer of Grana Padano in Italy; hundreds of thousands of wheels of Grana Padano and its other signature cheese, Parmigiano Reggiano, are curing at all times. Zanetti Grana Padano has the highest market share in the United States, as does Zanetti‘s Parmigiano Reggiano. This is a testament to the high, consistent quality of the Zanetti products.