Our Process

We took what we learned about cheese in Europe and applied this to the processes at our plants, where we make our award-winning products.

 
 

Our state-of-the-art facilities allow us to meet our customers’ exact needs, down to the packaging, shape, size and form.

 
 
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Schuman Cheese Headquarters

Fairfield, New Jersey

  • SQF level 3 certified processing plant next to our headquarters

  • Over 40,000 sq. ft.

  • 115+ full-time employees

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Lake Country Dairy

Turtle Lake, Wisconsin

  • 54,000-sq. ft. production facility

  • Produces award-winning hard cheese, mountain cheese, and mascarpone

  • Recognized as 2018 Dairy Plant of the year, by Dairy Foods magazine

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Schuman Cheese Midwest

Elgin, Illinois

  • Approximately 100 million lbs. produced annually

Fall Creek

Fall Creek, Wisconsin

  • Wisconsin team of 70+ full-time employees

  • Produces our Darfresh boards, automated, robotic custom snack packaging