Recipes

Grilled Watermelon Pizza

6 Servings ◍ Cook Time: 6 mins ◍ Prep Time: 15 mins

Ingredients

• 2 tbsp. olive oil. ½ tbsp. for brushing, use the remainder for drizzling

• 1 thick slice of watermelon (approximately 1 ½ inches thick)

• 2 cups fresh baby arugula

• 1 cup freshly sliced strawberries

• 1 small red onion, thinly sliced

• 1 cup sliced or quartered heirloom cherry tomatoes

• ½ cup shaved Cello Artisan Parmesan Cheese

• kosher salt and pepper

Directions

1. Preheat grill.

2. Brush both sides of watermelon slice with olive oil, season with salt and pepper.

3. Place watermelon on grill, cook for 3 minutes with cover down.

4. Flip slice over and cook additional 3 minutes with cover down.

5. Remove watermelon from grill and transfer to a platter.

6. Top with fresh arugula, strawberries, tomatoes and thinly sliced onion.

7. Add shaved Cello Artisan Parmesan Cheese. Drizzle with remaining olive oil.

8. Cut into 6 wedges. Serve immediately.