Award-Winning Cheeses

For 70 years, Schuman Cheese has enjoyed success at the most prestigious cheese competitions, winning multiple awards with many exceptional product lines.

 

211+ top awards from prestigious contests

 
Cheese Logos.jpg
 
 

American Cheese Society Competition

  • 2nd Place Cello Riserva Hand Crafted Asiago

    2nd Place Cello Hand Rubbed Mayan Cocoa Coffee Fontal

    2nd Place Cello Hand Rubbed Creamy Dill Fontal

    2nd Place Cello Copper Kettle Parmesan

    3rd Place Cello Hand Rubbed Toasted Chili Fontal

  • 1st Place Cello Fontal

    1st Place Cello Smoky Pepper Fontal

    2nd Place Cello Hand Rubbed Mayan Cocoa Coffee Fontal

    2nd Place Cello Riserva Hand Crafted Asiago


    2nd Place Cello Hand Rubbed Creamy Dill Fontal

    3rd Place Cello Organic Copper Kettle Parmesan

    3rd Place Cello Hand Rubbed Pumpkin Spice Fontal

  • 1st Place Mayan Cocoa Coffee Hand Rubbed Fontina

    2nd Place Yellow Door Altu

    2nd Place Yellow Door Creamery Redhead Belloux

    3rd Place Cello Copper Kettle Parmesan Organic

    3rd Place Cello Copper Kettle Parmesan

    3rd Place Creamy Dill Hand Rubbed Fontina

  • 3rd Place Cello Riserva Hand Crafted Asiago

    3rd Place Cello Thick & Smooth Mascarpone

    3rd Place Cello Traditional Romano

  • 1st Place Cello Copper Kettle Parmesan Organic

    2nd Place Tuscan Hand Rubbed Fontina

    2nd Place Cello Fontal

    3rd Place Cello Riserva Hand Crafted Asiago

    3rd Place Cello Artisan Parmesan

    3rd Place Yellow Door Valis

    3rd Place Yellow Door Monteau

  • 1st Place Cello Thick & Smooth Mascarpone

    1st Place Harissa Hand Rubbed Fontina

  • 1st Place Cello Copper Kettle Parmesan

    2nd Place Cello Traditional Mascarpone

    3rd Place Cello Artisan Parmesan

  • 3rd Place Cello Thick & Smooth Mascarpone

  • 1st Place Cello Thick & Smooth Mascarpone

    2nd Place Cello Thick & Smooth Mascarpone

  • 3rd Place Cello Copper Kettle Parmesan

  • 3rd Place Cello Traditional Mascarpone

    3rd Place Cello Thick & Smooth Mascarpone

  • 2nd Place Cello Thick & Smooth Mascarpone

    3rd Place Cello Traditional Mascarpone


    3rd Place Cello Traditional Romano

 

International Cheese & Dairy Awards

  • Bronze Cello Traditional Mascarpone

  • Bronze Cello Copper Kettle Parmesan

  • Silver Cello Copper Kettle Parmesan

    Silver Cello Mayan Cocoa Coffee Fontal

    Bronze Cello Fontal

    Bronze Cello Pumpkin Spice Rubbed Fontal

  • Silver Cello Copper Kettle Parmesan Organic

    Silver Tuscan Hand Rubbed Fontina

    Silver Yellow Door Altu

    Bronze Yellow Door Monteau

    Bronze Tuscan Hand Rubbed Fontina

  • Gold Harissa Hand Rubbed Fontina

    Gold Tuscan Hand Rubbed Fontina

    Gold Cello Fontal

    Gold Yellow Door Monteau

    Silver Cello Traditional Mascarpone

  • Gold Yellow Door Altu

    Silver Kirkland Signature Asiago

    Silver Bergamot Hibiscus Hand Rubbed Fontina

    Silver Yellow Door Monteau

    Bronze Cello Fontal

  • Gold Cello Artisan Parmesan

    Gold Harissa Hand Rubbed Fontina

    Bronze Cello Parmesan Whisps

 

Los Angeles International Dairy Competition

  • 1st Place Cello Traditional Mascarpone

    1st Place Cello Thick & Smooth Mascarpone

  • 1st Place Cello Traditional Mascarpone

    1st Place Cello Thick & Smooth Mascarpone

 

The Guild of Fine Food World Cheese Awards Contest

  • Silver Cello Riserva Hand Crafted Asiago

    Silver Cello Traditional Mascarpone

  • Gold Cello Parmesan Whisps

    Silver Cello Riserva Hand Crafted Asiago

    Bronze Cello Riserva Hand Crafted Asiago Aged

    Bronze Harissa Hand Rubbed Fontina

  • Silver Cello Riserva Hand Crafted Asiago

  • Silver Cello Copper Kettle Parmesan

    Silver Cello Riserva Hand Crafted Asiago

    Silver Cello Thick & Smooth Mascarpone

  • Bronze Cello Riserva Hand Crafted Asiago

  • Gold Cello Traditional Mascarpone

    Silver Cello Thick & Smooth Mascarpone

    Bronze Cello Copper Kettle Parmesan

    Bronze Cello Traditional Romano

  • Bronze Cello Copper Kettle Parmesan

 

U.S. Championship Cheese Contest

  • Best of Class Cello Asiago

    Best of Class Cello Fontal

    Best of Class Cello Mascarpone

    Best of Class Cello Copper Kettle Parmesan Organic

    2nd Place Cello Creamy Dill Rubbed Fontal

    2nd Place Cello Mascarpone

    2nd Place Cello Romano

    2nd Place Cello Copper Kettle Parmesan Organic

    3rd Place Cello Black Pepper with Roasted Garlic Rubbed Fontal

    3rd Place Cello Black Pepper Rubbed Fontal

    3rd Place Cello Extra Aged Copper Kettle Parmesan

  • 2nd Place Yellow Door Creamery Redhead Belloux

    2nd Place Cello Copper Kettle Parmesan

    3rd Place Cello Artisan Parmesan

  • Best of Class Harissa Hand Rubbed Fontina

    3rd Place Cello Copper Kettle Parmesan

  • 2nd Place Cello Parmesan Whisps

    2nd Place Cello Riserva Hand Crafted Asiago

    3rd Place Cello Artisan Parmesan

  • 2nd Place Cello Riserva Hand Crafted Asiago

  • Best of Class Cello Traditional Mascarpone

    2nd Place Cello Copper Kettle Parmesan

    3rd Place Cello Artisan Parmesan

 

Wisconsin State Fair

  • 1st Place Cello Smoky Pepper Rubbed Fontal

    1st Place Cello Copper Kettle Parmesan Organic

    1st Place Cello Traditional Mascarpone

    2nd Place Cello Hand Crafted Asiago

    2nd Place Cello Fontal

    3rd Place Cello Dijon Herb Rubbed Fontal

    3rd Place Cello Traditional Mascarpone

  • 1st Place Cello Sweet Garden Tomato Fontal

    1st Place Cello Traditional Mascarpone

    2nd Place Cello Hand Crafted Asiago

    3rd Place Cello Fontal

    3rd Place Cello Copper Kettle Parmesan

  • 1st Place Cello Hand Crafted Asiago

    1st Place Cello Dijon Herb Rubbed Fontal

    2nd Place Cello Traditional Mascarpone

    2nd Place Cello Creamy Dill Rubbed Fontal

    3rd Place Cello Traditional Mascarpone

    3rd Place Cello Copper Kettle Parmesan

    3rd Place Cello Smoky Pepper Rubbed Fontal

  • 1st Place Cello Copper Kettle Parmesan Organic

    1st Place Dijon Herb Rubbed Fontina

    2nd Place Cello Traditional Romano

    2nd Place Yellow Door Altu

    3rd Place Cello Copper Kettle Parmesan

    3rd Place Yellow Door Monteau

  • Grand Master Yellow Door Altu

    1st Place Cello Traditional Romano

    1st Place Cello Traditional Mascarpone

    2nd Place Yellow Door Monteau

    2nd Place Mayan Cocoa Coffee Rubbed Fontina

  • Grand Master Yellow Door Monteau

    1st Place Yellow Door Monteau

    3rd Place Cello Traditional Mascarpone

  • 2nd Place Cello Traditional Mascarpone

    3rd Place Tuscan Hand Rubbed Fontina

    3rd Place Habanero and Lime Rubbed Fontina

  • 2nd Place Cello Traditional Mascarpone

    3rd Place Cello Thick & Smooth Mascarpone

  • 2nd Place Cello Riserva Hand Crafted Asiago

  • 1st Place Cello Thick & Smooth Mascarpone

    2nd Place Cello Traditional Mascarpone

    3rd Place Cello Traditional Romano

 

World Championship Cheese Contest

  • Best of Class Cello Artisan Parmesan

    2nd Place Cello Copper Kettle Parmesan Organic

    2nd Place Cello Hand Crafted Asiago

    2nd Place Cello Traditional Mascarpone

    3rd Place Cello Copper Kettle Parmesan

    3rd Place Cello Traditional Mascarpone

    3rd Place Cello Fontal

  • 3rd Place Cello Smoky Pepper Fontal

  • 1st Place Smoky Pepper Rubbed Fontina

    1st Place Cello Traditional Mascarpone

    3rd Place Yellow Door Creamery Redhead Belloux

    3rd Place Creamy Dill Rubbed Fontina

  • Best of Class Cello Riserva Hand Crafted Asiago

    2nd Place Cello Fontal

    2nd Place Tuscan Hand Rubbed Fontina

    2nd Place Cello Artisan Parmesan

    3rd Place Cello Copper Kettle Parmesan

    3rd Place Cello Riserva Hand Crafted Asiago Aged

    3rd Place Bergamot Hibiscus Hand Rubbed Fontina

  • Best of Class Cello Cheddar Whisps

    Best of Class Cello Asiago Organic

    Best of Class Cello Artisan Parmesan Organic

    1st Place Cello Parmesan Whisps

    2nd Place Cello Riserva Hand Crafted Asiago

    3rd Place Habanero and Lime Rubbed Fontina

  • Best of Class Cello Traditional Mascarpone

    3rd Place Cello Thick & Smooth Mascarpone

    2nd Place Cello Riserva Hand Crafted Asiago

  • 2nd Place Cello Thick & Smooth Mascarpone

    3rd Place Cello Copper Kettle Parmesan

  • 2nd Place Cello Traditional Mascarpone

 

World Dairy Expo Championship Dairy Product Contest

  • Grand Champion Cello Artisan Parmesan

    1st Place Cello Rich & Creamy Mascarpone

    1st Place Cello Creamy Dill Rubbed Fontal

    2nd Place Cello Artisan Rubbed Black Pepper and Roasted Garlic Asiago

    2nd Place Cello Rich & Creamy Mascarpone

    3rd Place Cello Artisan Copper Kettle Parmesan

  • 1st Place Cello Traditional Mascarpone

    1st Place Yellow Door Monteau

    2nd Place Cello Traditional Mascarpone

    2nd Place Creamy Dill Rubbed Fontina

    2nd Place Yellow Door Valis

    3rd Place Cello Copper Kettle Parmesan Organic

  • 1st Place Yellow Door Valis

    2nd Place Cello Traditional Mascarpone

    2nd Place Dijon Herb Rubbed Fontina

    3rd Place Cello Traditional Mascarpone

  • 2nd Place Cello Traditional Mascarpone

    2nd Place Yellow Door Creamery Belloux

    3rd Place Cello Traditional Mascarpone

  • 1st Place Cello Thick & Smooth Mascarpone

  • Gold Cello Artisan Parmesan

    2nd Place Cello Riserva Hand Crafted Asiago

    2nd Place Cello Parmesan Whisps

    3rd Place Cello Artisan Parmesan

  • 2nd Place Cello Copper Kettle Parmesan

  • 1st Place Cello Thick & Smooth Mascarpone

  • 3rd Place Cello Thick & Smooth Mascarpone

    3rd Place Cello Riserva Hand Crafted Asiago