Storing Cheese

Hard cheeses are best stored in the refrigerator. Wrap wedges loosely with waxed paper, plastic wrap, a damp cloth or foil to allow airflow and prevent drying. Labeling the cheese with the type and date is helpful. 

Shaved, shredded, grated and crumbled cheese should always be refrigerated, stored in an airtight container and used promptly for best flavor. Some cheeses can even be frozen, although doing so may alter the flavor slightly.

For specific storage recommendations, always refer to the package directions.

Asiago

Always store Asiago in your refrigerator. Cheese wrapped in its original packaging can be repacked or wrapped completely with plastic wrap. You can also place Asiago in a container specifically designed to hold vegetables or cheeses.

Cheddar

Once the original packaging has been opened, wrap Cheddar tightly in plastic or foil and place in an airtight bag. Store in your refrigerator’s cheese compartment or the lowest drawer (the warmest location) and use within two to four weeks or by the expiration date.

Parmesan

Parmesan may be stored in the refrigerator for up to four weeks. After opening the original package, wrap Parmesan in a layer of wax paper, then in foil. Rewrap it in a clean sheet of wax paper after each use.

Gouda

Unopened Gouda in wax will remain stable in the refrigerator for up to one year. Once opened, wrap leftover Gouda in an airtight plastic bag or foil. Refrigerate and eat within one month.

Grana Padano

Cover wedges of Grana Padano tightly with plastic wrap and store in the cheese or vegetable drawer of your refrigerator.

Parmigiano Reggiano

Cover wedges of Parmigiano Reggiano tightly with plastic wrap and store in your refrigerator’s cheese or vegetable drawer.

Havarti

As with most semi-soft cheeses, Havarti will keep for at least two weeks stored in the warmest section of your refrigerator, such as the cheese or vegetable drawer. Once opened, carefully wrap with aluminum foil or plastic wrap.

Pecorino Romano

Store Pecorino Romano in the cheese or vegetable drawer in your refrigerator, wrapped in either plastic or aluminum foil to keep it from drying out.

Mascarpone

Mascarpone should be promptly refrigerated and enjoyed within one week of opening.

Provolone

Wrap the cheese in parchment paper then cover tightly with plastic wrap, and store in your refrigerator for up to three weeks.

Romano

After opening, wrap Romano in wax or parchment paper and cover with plastic wrap, then keep it refrigerated.

Swiss

The flavor of Swiss cheese intensifies as it ages. Swiss cheese will last tightly wrapped in the refrigerator up to two months as blocks, or up to one month if sliced.